A little history on the cappuccino:
(According to wikipedia)
A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer
Which begs the question, do you mix in the sugar sitting on top of the foam, or does that defeat the purpose?
Deep thoughts and no one to share them with.
Sent via BlackBerry by AT&T
No comments:
Post a Comment